Agriculture Business
Food security has become a critical concern for countries around the globe. We facilitate the exchange of cutting-edge farming technologies between nations. Our special focus includes regional seed development programs that maximize productivity in specific climate conditions.
Advanced agricultural methods create stronger food systems. These high-quality products not only improve public health but also support modern processing industries that depend on premium raw materials.
Our experts connect farmers with international resources that improve crop yields while reducing environmental impact. We identify suitable agricultural technologies that match local conditions and needs.
We organize partnerships between agricultural research centers and commercial farms to test and implement new growing methods. This practical approach ensures that theoretical advances quickly become real-world solutions.
We also help agricultural businesses expand into new markets by navigating regulatory requirements and finding trustworthy distribution partners. Our network spans multiple continents, opening doors to growth opportunities worldwide.
Our Advisors
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Eyal Ashkenasi
Agricultural Development
With over 40 years of experience in agriculture, management of food business, and international operations, Eyal brings extensive expertise in global agricultural export.
He managed his family farm before establishing food service operations across Israel.
Eyal pioneered innovative indoor vertical farming research for basil cultivation with the Volcanic Institute, implementing this technology in European markets through a Netherlands-based facility. Today, he identifies and develops agricultural partnerships across Turkey, Bulgaria, and Portugal, implementing advanced agro-technological methods to enhance productivity and quality for European markets.
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Shalom Simcha Elbert
Industrial Food Production
Chef, sustainability advocate, and expert in zero-waste food systems. A former partner at OCD, one of Israel’s leading restaurants, Shalom has over 17 years of experience in blending traditional preservation with modern innovation to upcycle food waste.
A graduate of the University of Gastronomic Sciences in Italy, Shalom lectures at the Weizmann Institute, Reichman University, and their alma mater, inspiring a new generation to rethink food, waste, and sustainability.